Learn how to make Egg Paratha , an easy breakfast recipe with chef Seema only on Swaad Anusaar
Egg Paratha is an easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. So watch and learn how to make Egg Paratha with chef Seema only on Swaad Anusaar
Ingredients
- Wheat Flour
- Ghee
- Salt
- 1 egg
- salt
- tomatoes
- green chilli
- onion
- coriander leaves
- 1 pinch of red chilli powder
Method
- Turn on the flame and keep the pan and heat it
- Roll the kneaded wheat flour, apply some ghee and sprinkle some salt and some flour and roll it.
-Roll it again into a flat surface now roast it on the pan flip it over and apply ghee to both the sides
- In a bowl add a beaten egg, salt, tomatoes, green chilli, onion, coriander leaves and red chlli powder
- Prick the paratha and pour the egg over the paratha and cover it once cooked from sides flip it over.
Egg Paratha is ready to be served!
